Chinese Food
All Recipes
Steamed tilapia
If you can't buy tilapia, you can use the common bass instead.
Roasted oyster with garlic
It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...
Three delicacies with black bean
Hand made private dishes with heart blue [three delicacies with black bean flavor] - ice cream tears (visit) glasses lying on the bed. Staring at the ceiling stupidly. No joy of victory, no pleasure of conquest, but a touch of melancholy and con... ...
Steamed perch
The bass meat is fat, with few bones. It's light with less oil by steaming. It makes the fish very sweet and fresh. It's most suitable for children.
Sharing delicious garlic and baked oyster with baby
Oysters are my favorite seafood with shells. Compared with the delicious and sweet taste, the complex pretreatment process is not a task at all.
Peacock fish
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Steamed perch
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
Steamed perch
Fish is a common food in our life. It's also a necessary dish for Chinese New Year's day. The folk saying of our country is no fish, no feast . During Chinese New Year's day, we pay more attention to fish for Chinese New Year's Eve meal. We are ... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
